Close-up of an elderberry flower. The filaments with pollen and the gleaming nectar are clearly visible.
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One can easily make an excellent, refreshing champagne out of the elderberry flowers:
Recipe for elderberry champagne
Put eight inflorescences into 4 l of water with 500 grams of sugar. Add four washed lemons (not peeled) and cut them into slices. Transfer the ingredients into a bowl and incubate for three to four days at room temperature, stirring it once a day. |
Nectar yeasts
